Or "I'd Rather Pound Silver Than Pull Weeds"Once upon a time, as a young couple raising two children, we wanted to give them a rural environment. We succeeded: two acres of land, a Victorian farmhouse, horses, chickens, dogs, cats — the whole deal.
Of course, the rural lifestyle included a big vegetable garden. I grew tons of vegetables and froze or canned a lot. I even owned a book titled "Putting Food By" which included a ton of information. Heck, if the property had included a root cellar, I had instructions on how to put it to use!
At the time, I loved it. Then kids grew up and left home. I "went back to work" and tending to 13 rooms plus lawns, swimming pool, and a garden lost its appeal. We parted with that "the farm" and built a floating home. I was delighted to reduce my gardening to a couple of planters, two potted tomato plants and a few hanging baskets. Freedom. I found I did not miss the garden —at all.
More years and more changing circumstances forced us to abandon ship so to speak. We bought a pleasant, one story home. Only five steps to reach the porch (great for my darling's bad knees), a covered carport (great for auto finishes), and a good size workshop (great for my jewelry bench). The small bit of lawn is easy to mow and I still have just a couple of hanging baskets. But there is one problem. This home came with a 9 by 10 foot vegetable garden. If I just ignore it (as I am tempted to do) we — and our neighbours — have a great view of a weed patch.
For the first couple of summers, lured by the promise of fresh veggies, I went at it with a fair amount of enthusiasm. This summer, I no longer feel so gung-ho. Here are some photos of Dix's garden 2017. About half is just bare dirt (bare dirt is at least easy to weed).
This year's weird weather has been troublesome. My thyme survived a very cold (for here) winter but is a bit straggly. The basil, planted in June, is flourishing but the rosemary and parsley are, at best, reluctant.
Last year's beefsteak tomatoes were not all that satisfactory. This time, in light of our very cool, wet spring, I had to plant late, so opted for three kinds of cherry tomatoes. The plants were only about six inches when they went in in mid-June.
They are growing pretty well but, as of August 6, our total harvest has been about eight! I see number nine just ripening in the center of this photo. There are lots on the plants so, unless it gets too cool too soon in September, there is hope.